Venison Steak Rice Noodle Salad | Australia
Rice noodles: Prepare dry noodles according to the packet instructions. Alternatively make homemade rice noodles. Mix all the dressing ingredients. Set aside.
Keywords
- Lee Kum Kee
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Cooking tools:
- Grill
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 125g Dried rice stick noodles or 300g homemade rice noodles
- 400g Venison minute steaks
- Lee Kum Kee Pure Sesame Oil
- Salt
- Pepper
- 1/2 Cucumber, thinly sliced
- 2 cups Kale, coriander, Thai basil, basil etc.
- 1 Avocado, sliced
- Lemon wedges to serve
- Sesame seeds, toasted
- 2 tbsp White vinegar
- 2 tbsp Sweet chilli sauce
- 1 tbsp Fish sauce
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 2 tsp Sugar
- 1 tsp Grated garlic
- 2 tsp Grated fresh ginger
- 2 tsp Lemongrass, grated
- 1 Red chilli
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