Venison steak rice noodle salad - New Zealand Avocado

Venison steak rice noodle salad - New Zealand Avocado

www.nzavocado.co.nz

Tender venison minute steaks, herby greens, and sliced New Zealand avocado in a light rice noodle salad. Flavored with sweet & sour dressing—perfect for casual entertaining.

View full recipe on www.nzavocado.co.nz

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Cooking tools:

  • Grill
  • Microplane
  • Skillet
  • Tongs
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Plate
  • Serving platter
  • Serving bowl

Ingredients

  • Steak salad
  • 400g New Zealand farm raised venison minute steaks
  • Lee Kum Kee pure sesame oil
  • salt
  • pepper
  • 1/2 cucumber, thinly sliced
  • 2 cups Superb Herb kale, coriander, Thai basil, basil etc. (assorted herbs)
  • 1 NZ avocado, sliced
  • 2 tbsp DYC white vinegar
  • 2 tbsp Golden Sun sweet chilli sauce
  • 1 tbsp Golden Sun fish sauce
  • 1 tsp Lee Kum Kee premium soy sauce
  • 2 tsp sugar
  • 1 tsp grated garlic
  • 2 tsp grated fresh ginger
  • 2 tsp Superb Herb lemongrass, grated
  • 1 red chilli
  • Lemon wedges to serve
  • FreshLife sesame seeds, toasted
  • 125g dried rice stick noodles or 300g homemade rice noodles

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