Vietnamese Noodle Salad | Australia
Cook steep the noodles according to the instruction of the packets. Drain, then toss with sesame oil along with the vegetables, peanuts and mint.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 packs instant ramen
- 1tsp Lee Kum Kee Pure Sesame oil
- 1 carrot, shredded
- 1/2 cucumber, cut into matchsticks
- 1 cup bean sprouts
- 2 spring onions, thinly sliced
- 1/2 pack store bought coleslaw mix
- 1/4 cup roasted peanuts
- 1/4 cup fresh mint
- 3tbsp water
- 1tsp peanut oil
- 2tbsp fish sauce
- 2tbsp caster sugar
- 2tbsp lime juice
- 1/2 tsp minced garlic
- 1 small chilli, finely sliced
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