Baked apples with calvados glaze recipe | delicious. magazine

Baked apples with calvados glaze recipe | delicious. magazine

www.deliciousmagazine.co.uk

This easy pudding recipe for baked apples has a calvados glaze and currant filling. Swap calvados for apple juice if you like.

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Ingredients

  • 90g mixed raisins and sultanas (or other dried fruit)
  • 75ml calvados
  • 6 eating apples (we like ambrosia or cox)
  • 60g unsalted butter, softened, plus an extra knob
  • 30g soft light brown sugar
  • 50g blanched almonds, chopped
  • Good grating of nutmeg
  • Pinch of ground allspice
  • 2 tbsp golden caster sugar

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