Carapaus de escabeche - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 800 g carapau fresco, limpo
- 1 pitada de pimenta
- 1 limão
- 1 laranja
- 500 g água
- 160 g azeite
- 3 dentes de alho
- 300 g cebola
- 200 g pimento vermelho
- 200 g pimento verde
- 1 ½ c. chá de sal
- 100 g vinagre de vinho tinto
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