Ingredients
- 1000 g caracóis
- 20 g azeite
- 6 dentes de alho
- 1 cebola
- 1 folha de louro
- 1 ½ c. chá de caldo de carne
- 1 pitada de piripíri
- 800 g água
- 1 c. sopa de orégãos
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