Ingredients
- 1400 g água
- 4 ovos
- 750 g carapau
- 1 ½ c. chá de sal
- 300 g alho-francês
- 80 g manteiga
- 1 c. chá de açafrão
- 1 c. chá de caldo de legumes caseiro
- 350 g arroz basmati
- 5 pés de aneto
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