Mexican Mole Pizza

Name: Mexican Mole Pizza
Ingredients: 3 ounces mole poblano/pizza sauce blend (see below); 1 10-inch extra-thin pizza crust (tart dough or cracker crust preferred); 1 1/2 ounces shredded Real California Oaxaca cheese; 1 1/2 ounces shredded Real California Asadero cheese; 2 ounces shredded Real California Queso Quesadilla cheese; 1 ounce grated Real California Queso Enchilado cheese; 3 tablespoons shredded cilantro leaves and stems; 2 tablespoons chopped pepitas (roasted, salted pumpkin seeds); 1 teaspoon toasted black and white sesame seeds; 1 jar any brand mole poblano sauce; 1 jar any brand regular pizza sauce or herbed tomato paste (depending on thickness of mole, for thinner mole sauces, use paste)

www.realcaliforniamilk.com

Mole pizza with Oaxaca and Asadero cheeses. Smoky, Latin-inspired slice.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

3 ounces mole poblano/pizza sauce blend (see below)
1 10-inch extra-thin pizza crust (tart dough or cracker crust preferred)
1 1/2 ounces shredded Real California Oaxaca cheese
1 1/2 ounces shredded Real California Asadero cheese
2 ounces shredded Real California Queso Quesadilla cheese
1 ounce grated Real California Queso Enchilado cheese
3 tablespoons shredded cilantro leaves and stems
2 tablespoons chopped pepitas (roasted, salted pumpkin seeds)
1 teaspoon toasted black and white sesame seeds
1 jar any brand mole poblano sauce
1 jar any brand regular pizza sauce or herbed tomato paste (depending on thickness of mole, for thinner mole sauces, use paste)