Bean and Cheese Molletes
Bean and cheese molletes with Oaxaca and pico. Easy, satisfying Mexican classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Stove
- Plate
Ingredients
- 4 bolillo rolls (birote, telera or any other crusty bread)
- Olive oil
- 3-4 cups seasoned, refried beans
- 10 oz. Real California Asadero, Oaxaca or Quesadilla cheese, coarsely grated
- 3 ripe Roma tomatoes, diced
- ½ onion, chopped
- 2 jalapeño peppers, seeded and chopped
- ¼ cup fresh cilantro, chopped
- Juice of ½ lemon
- Salt to taste
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