Gluten-Free Bread Pudding - Nature's Eats
Enjoy a delicious, gluten-free bread pudding made with Almond Flour Bread and topped with nuts and fruit, perfect for dessert or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- 4 cups Nature's Eats Almond Flour Bread crumbs
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
- 1 tablespoon vanilla
- 6 eggs
- 1¼ cup sugar
- 1 can evaporated milk
- ¾ cup water
- 1 cup chopped Nature's Eats Nuts,
- Nature's Eats Raisins,
- Nature's Eats Dried Blueberries,
- or any other Nature's Eats Dried Fruit
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