Roast Turkey with Wine Gravy - Chef Michael Smith

Roast Turkey with Wine Gravy - Chef Michael Smith

chefmichaelsmith.com

Roast Turkey with Wine Gravy by Chef Michael Smith – Easy, delicious, and perfect for holiday gatherings! Serves 10+.

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Ingredients

  • One 10 to 25 pound turkey
  • Lots of ground thyme or sage for rubbing, a couple of tablespoons or so
  • 3 large carrots, peeled
  • 3 large onions, halved
  • 1/2 cup flour
  • 2 cups your favorite wine
  • 2 cups water
  • A sprinkle or two of salt and lots of freshly ground pepper

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