Roast Turkey with Wine Gravy - Chef Michael Smith
Roast Turkey with Wine Gravy by Chef Michael Smith – Easy, delicious, and perfect for holiday gatherings! Serves 10+.
Ingredients
- One 10 to 25 pound turkey
- Lots of ground thyme or sage for rubbing, a couple of tablespoons or so
- 3 large carrots, peeled
- 3 large onions, halved
- 1/2 cup flour
- 2 cups your favorite wine
- 2 cups water
- A sprinkle or two of salt and lots of freshly ground pepper
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