Brined Holiday Turkey with Herb Gravy - Chef Michael Smith
Brined Holiday Turkey with Herb Gravy from Chef Michael Smith yields juicy, flavorful results. Perfect for festive gatherings; serves 10+.
Ingredients
- 1 10 – 25 pound fresh turkey
- 2 cups table salt
- 2 cups brown sugar
- 2 gallons cold water
- 4 onions, peeled and halved
- 4 large carrots
- 4 stalks celery
- 1/2 stick butter, melted
- lots freshly ground pepper
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