Brined Holiday Turkey with Herb Gravy - Chef Michael Smith

Brined Holiday Turkey with Herb Gravy - Chef Michael Smith

chefmichaelsmith.com

Brined Holiday Turkey with Herb Gravy from Chef Michael Smith yields juicy, flavorful results. Perfect for festive gatherings; serves 10+.

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Ingredients

  • 1 10 – 25 pound fresh turkey
  • 2 cups table salt
  • 2 cups brown sugar
  • 2 gallons cold water
  • 4 onions, peeled and halved
  • 4 large carrots
  • 4 stalks celery
  • 1/2 stick butter, melted
  • lots freshly ground pepper

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