Easy Homemade Hummus Recipe | Samsung Food App
NOTES:u003cbru003eFor an even creamier hummus, I recommend peeling the skins off of the canned chickpeas. This isn't a crucial step, but does add a little extra creaminess.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 15 1/2 oz can of chickpeas (garbanzo beans), reserve a few to top
- 1/4 cup aquafaba (liquid from the canned chickpeas) OR cold water
- 1/3 cup tahini (sesame paste)
- 2 tbsp cold water
- Juice from 1/2 a lemon
- 2 cloves of garlic
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 cup tahini paste
- 1/4 cup cold water
- 2 tbsp lemon juice
- 1/4 tsp garlic powder
- Chickpeas
- Paprika
- Za'atar
- Tahini Sauce
- Olive oil
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