Garden Vegetable Quiche - BetterBody Foods
Savor the freshness of a Garden Vegetable Quiche: a delightful harmony of seasonal vegetables nestled in a buttery crust.
Ingredients
- 1 whole wheat pie crust
- 2 Tbsp BBF Naturally Refined Organic Coconut Oil
- 1 cup potato, diced
- 2/3 cup onion, chopped
- 2/3 to 1 cup zucchini, chopped
- 1 yellow or red bell pepper, chopped
- 4 extra large eggs
- 1 cup fat-free milk
- 1 tsp fresh oregano
- 1 Tbsp fresh basil
- freshly ground sea salt and black pepper
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