Red Chile Pork Cutlets, Cervantes-Style - Fiery Foods & Barbecue Central
Experience the heat of New Mexico with Red Chile Pork Cutlets, Cervantes-Style, served with your choice of sides. Perfect for a spicy meal!
Ingredients
- 2 pounds pork loin, trimmed and cut in 1/2-inch cutlets
- 1 pound sun-ripened New Mexico red chile pods (thoroughly dried)
- 1/4 teaspoon Mexican oregano
- 1/2 teaspoon granulated garlic
- 1 teaspoon salt
- 16 ounces Cervantes Red Chile Sauce (Ready-to-Serve)
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