Pork Chili Verde Recipe New Mexico Style | Twisted

Ingredients

• 600g pork shoulder, diced
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tsp dried ancho flakes
• 1 tsp dried chipotle flakes
• 3 tbsp lime juice
• 1 tbsp Mexican oregano
• 4 large green chillis, diced
• 1 green bell pepper, diced
• 2 white onions, diced
• 4 garlic cloves, diced
• 1 bunch coriander
• 40g pickled jalapenos