Pork and red chile Tamales - Fiery Foods & Barbecue Central
Experience the heat and flavor of Southwest tradition with Pork and Red Chile Tamales. Perfect for gatherings or freezing, these tamales are sure to satisfy any chili lover.
Ingredients
- 1 recipe Basic Masa (recipe follows)
- 2 1/2 pounds boneless pork butt, trimmed of excess fat
- 6 cloves garlic, peeled
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 teaspoon salt
- 1 recipe New Mexico Red Chile Sauce (recipe follows)
- At least 36 softened corn husks, plus 36 strips for tying
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