Mini Stuffed Rolls

Name: Mini Stuffed Rolls
Ingredients: 1 tablespoon Gefen Yeast; 2 tablespoons sugar; 1 cup water; 3 tablespoons oil; 2 teaspoons salt; 3 cups Glicks Flour; 1/2 cup crispy fried onions (like French’s); 2 teaspoons za’atar; 1 egg, whisked; topping of your choice (sesame seeds, poppy seeds, Pereg Everything seasoning, kosher salt)

www.kosher.com

Fresh soft rolls, perfectly bite-sized. Yield: 14 mini rolls

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Worked out from the recipe text; the publisher's method has the final word.

Ingredients

1 tablespoon Gefen Yeast
2 tablespoons sugar
1 cup water
3 tablespoons oil
2 teaspoons salt
3 cups Glicks Flour
1/2 cup crispy fried onions (like French’s)
2 teaspoons za’atar
1 egg, whisked
topping of your choice (sesame seeds, poppy seeds, Pereg Everything seasoning, kosher salt)