Cheesy Pretzel Rolls

Name: Cheesy Pretzel Rolls
Total time: 90 min
Ingredients: 2 tablespoons butter; 1 small onion, diced; 2 and 1/2 teaspoons dry yeast; 1 cup warm water; 1 full tablespoon Haddar Brown Sugar; 3 cups flour (I use 2 cups bread flour and 1 cup white spelt); 3/4 cup shredded mozzarella cheese; 1/2 tablespoon dough enhancer (optional, but recommended); 1 tablespoon olive oil; 1 teaspoon Himalayan salt; 9 cups water; 1/2 cup baking soda (fresh, not stale); Gefen Sesame Seeds; 2–3 tablespoons Parmesan cheese; coarse sea salt (optional)

www.kosher.com

Soft pretzel rolls with sautéed buttery onions and mozzarella cheese mixed into the dough itself. Smells heavenly and tastes amazing.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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