Mini Brioche Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Brioche mold
- Bundt pan
- Sifter
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 3 cups high-gluten flour
- 1/2 teaspoon salt
- 1/2 ounce fresh yeast
- 4 tablespoons lukewarm water
- 3 eggs, lightly beaten
- 3/4 cup margarine, softened
- 2 tablespoons sugar
- 1 egg yolk
- 1 tablespoon water
