Loaded Carrot & Potato Soup | Just A Pinch Recipes
Boil patato until tender,remove the skin, cut in half, cool slightly, mashed. Set aside. Heat oil in a saucepan over medium-high heat. Add onion & garlic, sauté 3...
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Ingredients
- 2 slice(s) bacon, halved
- 1 large potato, mashed
- 1 large carrots, cubed
- 3 sprig(s) parsley,chopped
- 3 sprig(s) scallions
- 2 tablespoon(s) flour
- 2 large onions, prechopped
- 2 tablespoon(s) garlic, prechopped
- 1 knorr cubes or any kind of seasoning available in the area
- 1 1/2 cup(s) water/chicken stock
- 1 cup(s) evaporated milk
- - freshly ground black pepper
- - salt to taste
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