Potato Soup 16 | Just A Pinch Recipes
Put everything in a pot except milk, cheese,chives & bacon. Cover & cook on simmer for 3-4 hrs or until carrots are cooked. Stir in milk & some of the bacon...
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Ingredients
- 6 potatoes cut in bite size pieces
- 1 large onion chopped
- 1 carrot, peeled & sliced
- 1 tablespoon(s) parsley
- 2 chicken bouillon cubes
- 1 1/2 teaspoon(s) salt
- 1 tablespoon(s) butter
- 1 13 ounce(s) can evaporated milk
- 1 package(s) bacon ( i like the thick cut) broke up
- 1-2 cup(s) cheddar cheese, shredded
- - chopped chives
- 4 cup(s) water
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