Classic Chicken Pie | Bulla

Ingredients

• 600g chicken thigh fillets, cut into 2cm dice
• 1 onion, thinly sliced
• 2 cloves garlic, finely chopped
• 2 sprigs thyme
• 300mL Bulla Cooking Cream
• 2 potatoes, peeled and cut into 1-2cm dice
• 1 carrot, sliced
• 2 tsp wholegrain mustard
• 1 sheet puff pastry, partially defrosted
• extra thyme leaves
• 1 Tbsp olive oil
• 1 Tbsp milk
• salt & pepper
• 1/4 cup water