French crepes with lemon and sugar - 9Kitchen
Sift flour with a pinch of salt into a large bowl. Place eggs and milk into a well in centre of dry ingred...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- Makes 20
- Prep time 10 minutes
- Standing time 1 hour
- Cooking time 40 minutes
- 1 ¼ cups (185g) plain flour
- 3 eggs, lightly beaten
- 1 ½ cups (375ml) milk, or half milk and half water
- 1 tablespoon brandy
- 20g melted butter, plus extra butter
- caster sugar, lemon juice, to serve
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