Crepe Recipe – D'Open Kitchen Culinary School

Crepe Recipe – D'Open Kitchen Culinary School

www.dopenkitchen.com.sg

Crepe, a versatile and delicate culinary creation, showcases the finesse of French cuisine. Crafted from a simple batter of flour, eggs, and milk, crepes

View full recipe on www.dopenkitchen.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.

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Ingredients

  • 125 gm Flour
  • 30 gm Butter melted
  • 2 Eggs
  • 1 tsp Icing Sugar
  • 250 gm Milk
  • A pinch of Salt
  • Lemon Custard
  • Seasonal Berries
  • Bananas

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