Easy French Crepes with Lemon Curd
Easy French crepes with lemon curd are the perfect treat for times when you want an indulgent breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 80 grams or 1/3 cup butter at room temperature
- 100 grams white flour
- 2 eggs and 2 egg yolks
- 2 eggs
- 50 grams melted butter
- Zest and juice of 2 whole lemons
- 300 ml milk
- 150 grams sugar
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