Mixed Herb Pesto Stuffed Braised Beef - Canadian Beef
This stuffed, rolled beef tenderloin is the perfect entertaining recipe. The simple pesto recipe can be made ahead and stored in the fridge. Roll up the tenderl
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Cooking tools:
- Food processor
- Roasting rack
- Instant-read thermometer
- Carving knife
- Butcher's twine
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Mixed Herb Pesto
- cloves garlic
- fresh rosemary leaves
- EACH fresh parsley leaves and basil leaves
- Dijon mustard
- pecans
- extra-virgin olive oil, divided
- freshly grated Parmesan cheese
- Coarse salt
- pepper
- (1.75 g) Centre Cut Premium Tenderloin Oven Roast
- freshly ground pepper
- vegetable oil
- shallots, minced
- dry red wine
- no salt added beef broth
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