Ingredients
- 40 g Walnusshälften
- 300 g Fenchel
- 40 g Orangensaft, frisch gepresst
- 20 g Olivenöl
- 20 g Honig
- 1 TL Salz
- ¼ TL Pfeffer
- 100 g Feta
- 200 g blaue Weintrauben
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