Ingredients
- 3 Stängel Petersilie
- 350 g Fenchel
- 1 Apfel, rotschalig
- 2 TL Zitronensaft
- 1 Orange
- 1 EL natives Olivenöl
- ¼ TL Salz
- ¼ TL Pfeffer
- 2 EL Cashewkern
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