Vegetable Pakora - Green Isle
Light and crispy Vegetable Pakoras made with Green Isle Sweetcorn and Garden Peas. Perfect as a quick, tasty starter or side dish. Serve with mango chutney or yogurt.
Ingredients
- 150g chick pea flour
- 2 teaspoon of chilli powder
- 1 teaspoon of Garam Masala
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 large onion, halved and thinly sliced
- 2cm piece of fresh ginger, grated
- 225g Green Isle Sweetcorn, thawed
- 225G Green Isle Garden Peas, thawed
- 75ml cold water (approx.)
- Oil for frying
- Mango chutney
- Plain yoghurt
- Freshly chopped mint
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