Moroccan Butternut Squash Soup – Amboora | Real Moroccan Flavour. Every day.
Prep time: 15 mins Cook time: 45 mins Serves: 2 Ingredients: 1 butternut squash, peeled and diced 1 medium onion, chopped 1 garlic clove, chopped 1 red bell pepper, chopped 4 tbsp olive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amboora.com.
Ingredients
- 1 butternut squash, peeled and diced
- 1 medium onion, chopped
- 1 garlic clove, chopped
- 1 red bell pepper, chopped
- 4 tbsp olive oil
- 2 tsp Amboora Ras El Hanout Spice Blend
- 1 400g tin chickpeas, drained
- 4 tbsp single cream
- Salt and pepper to taste
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