Aromatic Butternut Squash Soup – Camelēr Spice Co.
Method Heat a large pot over medium heat. Once hot, add oil, shallots, sauté for 5-8 minutes and until translucent. Add garlic, stirring frequently and cook for 1 min and fragrant. Add butternut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camelerspiceco.com.
Ingredients
- 1 TBSP vegetable oil
- 2 medium shallots (thinly diced)
- 2 cloves garlic, minced
- 1 small (800g) peeled & chopped butternut squash
- 1 pinch each sea salt (plus more to taste)
- 1 TBSP Advieh Ash
- 1 can light coconut milk
- 480ml vegetable broth
- 1-3 TBSP maple syrup
- Toasted pumpkin seeds
- A dollop of cream or oat crème fraîche
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