Indian Aloo Gobi – Savoury Potatoes With Curried Roasted Cauliflower – IMPULSIVE CULINARIAN

Ingredients

• 1 1/2 [ounds Potatoes, peeled, 1/4″ dice
• 1 head Cauliflower Florets, trimmed, large dice
• 2 tbsp Olive Oil
• 1 tbsp Curry Powder
• 3 tbsp Dairy Free Margarine
• 2 Medium Yellow Onions, peeled, finely chopped
• 4 cloves Garlic, thinly sliced
• 2 tbsp Fresh Ginger, finely chopped
• 2 tbsp Garam Masala
• 1 tsp Brown Sugar
• 1/2 cup White Wine
• 2 large Tomatoes, peeled & seeded
• 1 tbsp Fresh Coriander, chopped