Cinnamon Hot Cross Bun French Toast with Chocolate Spread - SuperValu
Delicious hot cross buns dipped in egg, pan-fried to golden perfection and served warm—try this easy treat for a special breakfast or snack!
Ingredients
- 50 g Butter
- 50 g Caster Sugar
- 100 g Chocolate Spread
- 3 - Eggs
- 1 tsp Ground Cinnamon
- 400 ml Milk
- 1 - SuperValu Icing Sugar to serve
- 200 g SuperValu Raspberries
- 4 - SuperValu Signature Tastes Hot Cross Buns halved
- 1 tsp Vanilla Extract
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