Mojito Lime Buffalo Chicken Dip | McCormick For Chefs®
A Hispanic twist on the classic Buffalo Chicken Dip with the addition of Grill Mates Mojito Lime Seasoning and crispy jalapenos.
Ingredients
- Serves 4
- 1 pound Chicken Thighs, boneless/skinless
- 1 tbsp Vegetable Oil
- 1 tbsp Grill Mates ® Mojito Lime Seasoning
- 1 cup Cream Cheese, softened
- 1/2 cup Franks RedHot ® Original Buffalo Wings Sauce
- 1/2 cup Ranch Dressing
- 1/2 cup Pepper Jack Cheese, shredded
- 1 tsp McCormick Culinary ® Cumin, Ground
- 1/4 cup French's™ Crispy Jalapeño
- 2 tsps Cilantro, chopped
- 8 cups Pita or Tortilla Chips
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