Spinach and Onion Rasam Recipe - Awesome Cuisine

Ingredients

• Sambar Onions (Shallots) – 6, finely chopped
• Tamarind Extract – 1 cup
• Rasam Powder – 1 tsp
• Tomato – 1
• Toor Dal – 1/2 cup, cooked till mushy
• Palak Keerai – 1/4 cup, finely chopped
• Salt as per taste
• Pepper Powder – 1/2 tsp
• Cumin Powder – 1/2 tsp
• Asafoetida Powder – 1 tsp
• Curry Leaves – little
• Coriander Leaves – little
• Ghee – 1 tsp
• Mustard Seeds – 1/2 tsp
• Cumin Seeds – 1 tsp
• Garlic – 1 tsp, finely chopped