How to Make Tomato Rasam – Easy, Healthy & Delicious Recipe
Tangy Tomato Rasam: A Spicy South Indian Delight
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Ingredients
- 300 G Tomatoes
- 50 G Tamarind Pulp
- 1 Tablespoon Oil
- 1 Teaspoon Mustard seeds
- 1 Teaspoon Cumin seeds
- 1 Teaspoon Black peppercorns
- 3 Piece Dried red chilies
- 1 Tablespoon Ginger
- 1 Tablespoon Garlic
- 10 Piece Curry leaves
- 1 Teaspoon Turmeric powder
- 1 Teaspoon Coriander powder
- 1 Teaspoon Cumin powder
- 1 Teaspoon Salt
- 1 Tablespoon Coriander leaves
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