Strawberry and Pistachio Galette Recipe (with Video)

Name: Strawberry and Pistachio Galette Recipe (with Video)
Ingredients: 2 1/4 cups/280 grams all-purpose flour, plus more for rolling the dough; 1 teaspoon kosher salt; 1 tablespoon granulated sugar; 1 cup/226 grams unsalted butter (2 sticks), very cold, cut in 1-inch pieces; 4 ounces/113 grams cream cheese, very cold, cut in 1-inch pieces; 1 teaspoon lemon juice; 3 to 4 tablespoons/45 to 60 milliliters ice water; 1 pound/454 grams strawberries, hulled and halved; 1/2 teaspoon lemon juice, plus 1/2 teaspoon lemon zest; 1/2 cup/100 grams plus 1 to 2 tablespoons granulated sugar; 3/4 cup/100 grams shelled raw pistachios, plus 2 tablespoons chopped raw pistachios; 1/2 cup/113 grams unsalted butter (1 stick), softened; 3 large eggs; 1 tablespoon brandy; 1/4 teaspoon almond extract (optional); Turbinado or Demerara sugar, as needed; Confectioners’ sugar, for serving

cooking.nytimes.com

With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding...

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Ingredients

2 1/4 cups/280 grams all-purpose flour, plus more for rolling the dough
1 teaspoon kosher salt
1 tablespoon granulated sugar
1 cup/226 grams unsalted butter (2 sticks), very cold, cut in 1-inch pieces
4 ounces/113 grams cream cheese, very cold, cut in 1-inch pieces
1 teaspoon lemon juice
3 to 4 tablespoons/45 to 60 milliliters ice water
1 pound/454 grams strawberries, hulled and halved
1/2 teaspoon lemon juice, plus 1/2 teaspoon lemon zest
1/2 cup/100 grams plus 1 to 2 tablespoons granulated sugar
3/4 cup/100 grams shelled raw pistachios, plus 2 tablespoons chopped raw pistachios
1/2 cup/113 grams unsalted butter (1 stick), softened
3 large eggs
1 tablespoon brandy
1/4 teaspoon almond extract (optional)
Turbinado or Demerara sugar, as needed
Confectioners’ sugar, for serving