Pork Pies Recipe - pachakam.com

Name: Pork Pies Recipe - pachakam.com
Total time: 30 min
Ingredients: 1/2 kg Pork; 6 nos Onions (large); 2 tbsp Tamarind water (Puli); 1 tsp Sugar; Salt (As reqd); For the dough:; 250 gmn Flour seived thrice with 1/2 teaspoon baking powder (or 125 gm flour and 125 gm semolina/rava seived with baking powder); 3 nos Egg yolks; 1 tbsp Ghee; 1/4 tsp Salt; 2 nos Green chillies; 1 no Red chilly (Kollamulaku); 1/2" piece Ginger; 6 nos Garlic pods; Cumin seeds (A pinch, Jeerakam); 1/4" piece Turmeric; 6 nos Peppercorns; 1" piece Cinnamom (Karugapatta); 6 nos Cloves (Grambu)

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Learn how to make Pork Pies at home. This authentic Kerala recipe includes easy step-by-step instructions for Goan speciality

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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Ingredients

1/2 kg Pork
6 nos Onions (large)
2 tbsp Tamarind water (Puli)
1 tsp Sugar
Salt (As reqd)
For the dough:
250 gmn Flour seived thrice with 1/2 teaspoon baking powder (or 125 gm flour and 125 gm semolina/rava seived with baking powder)
3 nos Egg yolks
1 tbsp Ghee
1/4 tsp Salt
2 nos Green chillies
1 no Red chilly (Kollamulaku)
1/2" piece Ginger
6 nos Garlic pods
Cumin seeds (A pinch, Jeerakam)
1/4" piece Turmeric
6 nos Peppercorns
1" piece Cinnamom (Karugapatta)
6 nos Cloves (Grambu)