Pork Pie Recipe | Food Network UK

Name: Pork Pie Recipe | Food Network UK
Total time: 35 min
Ingredients: For the Double Crust Leaf Lard Pastry; 2 cups sifted plain flour, plus more for flouring; 1/4 teaspoon salt; 3/4 cup cubed lard (preferably leaf lard), chilled; 1/4 to 1/3 cup ice water; For the Pork Filling; 8 ounces bacon, cut into medium dice; 2 pounds ground pork; Salt; 1 pound russet potatoes, peeled and cut into large dice; 2 cups chopped celery; 1/2 cup chopped celery leaves; 1/2 cup chopped fresh parsley; 1 tablespoon chopped fresh savory or equal parts chopped fresh rosemary and oregano; 2 cloves garlic, chopped; 2 large onions, chopped; Pinch ground cinnamon; Pinch ground cloves; 1 egg yolk beaten with 1 tablespoon milk

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

For the Double Crust Leaf Lard Pastry
2 cups sifted plain flour, plus more for flouring
1/4 teaspoon salt
3/4 cup cubed lard (preferably leaf lard), chilled
1/4 to 1/3 cup ice water
For the Pork Filling
8 ounces bacon, cut into medium dice
2 pounds ground pork
Salt
1 pound russet potatoes, peeled and cut into large dice
2 cups chopped celery
1/2 cup chopped celery leaves
1/2 cup chopped fresh parsley
1 tablespoon chopped fresh savory or equal parts chopped fresh rosemary and oregano
2 cloves garlic, chopped
2 large onions, chopped
Pinch ground cinnamon
Pinch ground cloves
1 egg yolk beaten with 1 tablespoon milk