Thai Red Curry Sweet Potato Soup
This aromatic and flavorful soup is the perfect blend of spicy and sweet, with tender chunks of sweet potato in a creamy coconut broth.
Ingredients
- 1 bag Success® Brown Rice
- 1/2 tbsp canola oil
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 cup Thai red curry paste
- 2 cups low-sodium chicken stock
- 4 cups sweet potatoes, diced
- 1 cup full-fat coconut milk
- 2 tbsp fish sauce
- Juice of 1 lime
- 1/2 tsp salt
- 1/4 tsp pepper
- Cilantro, chopped (optional, for garnish)
- Peanuts, chopped (optional, for garnish)
- Sriracha (optional, for garnish)
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