Red curry sweet potato soup – Food & Home Magazine
Red curry sweet potato soup is a Thai-inspired dish with enough spiciness to heat up even the coldest of winter nights. Creamy and delicious.
Ingredients
- 15ml (1 tbsp) vegetable oil
- 1 brown onion, chopped
- 2 garlic cloves, crushed
- 15ml (1 tbsp) ginger, finely grated
- 15ml (1 tbsp) Thai red curry paste
- 1kg sweet potato, chopped
- 1L (4 cups) chicken stock
- 250ml (1 cup) coconut cream
- coriander leaves, to serve
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