Red Sweet Potato Curry
Instructions - Heat the coconut oil over medium heat in large pan. Add the onion and cook for around 5 minutes until soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartlifestyling.com.
Cooking tools:
- Citrus press
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 2 teaspoons coconut oil
- 1 white onion
- 2 cloves garlic
- 4 tablespoons Thai red curry paste
- 2 sweet potatoes
- 14 ounces can chopped tomatoes (400g)
- 1 cup vegetable stock (240ml)
- 1/4 cup smooth natural peanut butter (65g)
- 1/2 cup canned coconut milk (120ml)
- juice of 1 lime
- 3 cups cooked white rice (480g)
- 1/4 cup peanuts (30g)
- handful coriander
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