Red Sweet Potato Curry
Easy 30-min vegan Red Sweet Potato Curry bursting with flavor! Perfect for dinner or lunch. Gluten-free, nut-free, oil-free, soy-free. Servings: 4. Join our Facebook Group for more recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Fork
Ingredients
- 1 tablespoon(s) light oil ((such as vegetable or canola))
- 1 yellow onion (chopped)
- 2 cloves garlic (minced or pressed)
- 1/4 cup(s) Thai red curry paste
- 2 medium sweet potatoes (peeled and diced)
- 1 14 oz can(s) diced tomatoes
- 1 cup(s) vegetable broth
- 1/2 cup(s) full-fat coconut milk
- 1/4 cup(s) natural peanut butter
- 1 lime (juiced)
- 1/4 cup(s) roasted salted peanuts (chopped)
- 1 handful fresh cilantro (chopped)
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