Indian Shrimp Curry - Indian Recipes

Ingredients

• 20 fresh curry leaves
• 5 garlic cloves, finely chopped
• 1 Tbsp finely chopped peeled ginger
• 1 teaspoon ground coriander
• 1 teaspoons ground cumin
• 0 teaspoons ground turmeric
• 1 teaspoon whole mustard seeds
• 1 medium onion, chopped
• 6 servings Accompaniment: white rice
• 6 to 8 fresh serrano chiles (2 ounces total)
• 907 grams shrimp in shell, peeled and deveined
• 454 grams tomatoes, chopped
• 71 grams finely grated fresh or dried unsweetened coconut (1 cup; visit gourmet.com for how to extract meat from fresh coconut)
• 2 Tbsps vegetable oil