Indian Shrimp Curry Recipe | Epicurious

Ingredients

• 6 to 8 fresh serrano chiles (2 ounces total)
• 20 fresh curry leaves
• 5 garlic cloves, finely chopped
• 1 tablespoon finely chopped peeled ginger
• 2 tablespoons vegetable oil
• 1 teaspoon whole mustard seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1 medium onion, chopped
• 1 pound tomatoes, chopped
• 2 1/2 ounces finely grated fresh or dried unsweetened coconut (1 cup; visit gourmet.com for how to extract meat from fresh coconut)
• 2 pounds large shrimp in shell, peeled and deveined
• Accompaniment: white rice