Potato and Red Pepper Salad | Canadian Goodness

Ingredients

• Dressing
• 10 large unpeeled garlic cloves
• 1 tbsp (15 mL) olive oil
• 1 cup (250 mL) 35 % cream
• 2 tbsp (30 mL) Dijon mustard
• 2 tbsp (30 mL) red wine vinegar
• 1/4 cup (60 mL) grated Canadian Parmesan cheese
• Salt and pepper to taste
• Salad
• 4 lb (2 Kg) cooked
• halved mini potatoes (about 40
• preferably red skinned) cut in bite-size pieces
• 2 red bell peppers cut in thin strips
• 1 bunch of green onions thinly sliced
• 1/4 cup (60 mL) finely chopped fresh basil