Quiche Florentine (Spinach Quiche) • Kroll's Korner

Ingredients

• 1 1/2 cups All-Purpose flour, spooned and leveled
• 1/2 tsp. table salt
• 1 Tbsp. Granulated sugar
• 1/2 Cup unsalted butter, cold, cut into cubes
• ~3 Tbsp. ice cold water or ice cold vodka
• 4 large eggs
• 1 1/2 cups heavy cream
• 2 cups extra sharp white cheddar, shredded, divided
• 1/2 cup Parmesan, grated
• 1/2 tsp. pepper
• 5 oz. spinach, sautéed