Eggs Florentine Recipe | Elegant Brunch Dish | Milk & More
Make eggs Florentine for an elegant brunch. Creamy spinach, poached eggs, and hollandaise sauce on toast.
Ingredients
- Sourdough, sliced
- 4 large free-range eggs
- 1 garlic clove, sliced (or more if you love garlic!)
- Splash of vinegar
- 30g salted butter
- 190g spinach
- 2 egg yolks
- A pinch salt and pepper
- A splash white wine vinegar
- 1 tbsp lemon juice
- 105g unsalted butter, melted
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