Eggs Florentine Recipe | Elegant Brunch Dish | Milk & More

Eggs Florentine Recipe | Elegant Brunch Dish | Milk & More

www.milkandmore.co.uk

Make eggs Florentine for an elegant brunch. Creamy spinach, poached eggs, and hollandaise sauce on toast.

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Ingredients

  • Sourdough, sliced
  • 4 large free-range eggs
  • 1 garlic clove, sliced (or more if you love garlic!)
  • Splash of vinegar
  • 30g salted butter
  • 190g spinach
  • 2 egg yolks
  • A pinch salt and pepper
  • A splash white wine vinegar
  • 1 tbsp lemon juice
  • 105g unsalted butter, melted

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