Eggs Florentine
The term 'Florentine' in a recipe title indicates that the dish uses spinach. This updated version of the classic eggs Florentine uses a sauce thickened with cornstarch rather than a butter and flour...
Keywords
- Not Set
Ingredients
- 1 tbsp margarine (reduced salt)
- 1 tbsp olive oil (extra virgin)
- 200 g leeks (small, thinly sliced)
- 800 g baby spinach
- pepper (to taste)
- 1 tsp vinegar
- 4 eggs
- paprika (to garnish)
- 2 tbsp corn starch
- 1 1/4 cups milk (low-fat)
- 50 g Gruyère cheese (finely grated)
- 1/8 tsp nutmeg (grated)
More Like This
How to Make Eggs Florentine
zulaykitchen.com
Eggs Florentine Recipe | Elegant Brunch Dish | Milk & More
milkandmore.co.uk
Eggs Florentine | breakfast | brunch | Taste Life
m.tastelife.tv
Classic Eggs Florentine No-Fuss Recipe
feelgoodfoodie.net
Eggs Florentine Recipe - Great British Chefs
greatbritishchefs.com
Eggs Florentine | Recipes | Poppy Cooks
poppycooks.com
Eggs Florentine - SHER MY APPETITE
shermyappetite.com
Eggs Florentine Recipe | Brunch Ideas | Tesco Real Food
realfood.tesco.com